date:May 14, 2013
e one of the most important sources of edible vegetable oil for human consumption worldwide. Sunflower and other oilseed crops are the source of the vast majority of vegetable oil used for cooking and food processing. The oils are also for industrial processes such as making soaps, cosmetics, perfumes, paints and biofuels.
Dr Chatterjee is currently a Science Foundation Ireland (SFI) ETS Walton Fellow at NUI Galway, collaborating with the SFI Genetics and Biotechnology Lab of Professor Charles