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Food miles encouraging consumers to purchase locally-grown food
date:May 14, 2013
Food miles (or food kilometers) is a term used to describe the distance that food is transported as it travels from its producer to its consumer. The concept is used to highlight how far a food is transported through global trade, and also the cost of doing so in economic, environmental, and social terms.

It is important to pay attention to food miles because when a food is transported a long distance, it loses a great deal of its original taste and nutritional value. Longer transport times als

12/24 21:23

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