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Simple set of rules can spot critical points in the cake-making process
date:May 14, 2013
Not everyone can rustle up a Victoria sponge, lemon drizzle cake or a jam roly-poly, so shop-bought cakes remain a mainstay of high tea for many a household. Thankfully, quality control on food production lines continues to improve.

Now, a research paper to be published in the International Journal of Industrial and Systems Engineering shows how a simple set of rules can spot critical points in the cake-making process and through careful design improve even exceedingly good cakes.

Marina Pouli

12/26 05:52