date:May 13, 2013
A review published in Seminars in Neurology has foundevidence suggesting that a diet full of plant-derived or based foods and some fatty fish may be the best for
the prevention of stroke, one of the major killers in the United States.
The review conducted by Eric L. Ding and Dariush Mozaffarian from Harvard School of Public Health inBoston, Massachusetts included 121 experimental, observational, and clinical studies of dietary factorsincluding minerals fats, cholesterol, fish, animal protein, w