date:May 13, 2013
ed below agree that fructose in excess gets converted mostly to triglyceride fats instead of glucose for energy. Even table sugar gets converted to glucose more efficiently and without clogging up the liver.
The sudden surge in obesity and type-2 diabetes began with the introduction of HFCS into processed foods and beverages. Our livers don't convert pharmacological fructose doses into energy the way it can sucrose. Even IV pharmacological glucose can be beneficial under dire circumstances with