date:May 13, 2013
ported food safety incidence.
Reported food safety incidences associated with undeclared allergens, Salmonella and Lm led all other food safety threats by a wide margin, with allergens making up 37.9% of reports in 2012, Salmonella 28.1% and Lm 21.4%. The next closest reported food safety incidence was associated with un-eviscerated fish at 2.7%.
Year 3 demonstrated a 23% increase to 85 entries (in the R.F.R.), up from 69 primary entries in year 1, in the number of primary reports for undeclar