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Tiny mites spark big battle over imports of French cheese
date:May 13, 2013
ere are radio stories, YouTube videos there's even an ex-pat Save the Mimolette Facebook campaign (of course).

In America, the response is a bit more subdued. Some cheesemongers are buying up the limited supply, but most are content to shrug it off. Sasha Davies, of Cyril's cheese/wine bar in Portland, is nervous about what the mite crackdown could mean for other aged cheeses, but in general is fine reaching for an aged Gouda instead of Mimolette.

I find I can scratch the itch I feel for Mimol

12/20 19:33