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Canadian government helps to enhance food safety systems and gluten-free foods
date:Jun 13, 2012
s who need them. For these consumers, the only treatment is a 100% gluten-free diet, which is very difficult to achieve at present.

The government said that the controls (or modules) developed as a result of the CCAs work will be adaptable to other industry stakeholders across the country, to help benefit the entire gluten-free industry, from farm to consumer.

Currently the only treatment for celiac disease is complete avoidance of gluten, but the gluten-free market has also been boosted by a

12/20 02:30