date:May 10, 2013
fe as a result. This way, in fact, respiration is reduced, so ripening slows down.
How to use modified atmosphere Retarder bags:
the product must be chilled before placing it into bags;
the product must be dry before packaging;
let the air out after having placed the product inside and close the bag using the specific band;
after closing the bag, store the produce at the ideal temperature depending on the type of product.