date:May 10, 2013
The unique blend of polymers used in Xtend packaging allows for the development of such fungistatic CO2 concentrations within the packaging environment, which contributes significantly to inhibiting decay causing microorganisms such as Botrytis and prolonging storability of berries. The elevated CO2 concentrations coupled with low O2 concentrations in Xtend packaging also slow down respiration and aging processes.
Maintenance of 90-95% relative humidity at steady state in the Xtend packag