date:May 09, 2013
the differences remained, except for sugars in yogurts. Conversely children's ready-to-eat meals were significantly lower in these nutrients per portion than non-children's, but not when expressed per 100g. Children's yogurts and ready-to-eat meals had significantly lower sodium content than non-children's both per portion and per 100g.
Consumers may think that foods marketed for children, using cartoon characters and promoted for lunchboxes might be healthier options than the equivalent foods