date:Jun 12, 2012
Brown, National Chicken Council president.
We hope by highlighting these facilities we can all learn additional practices and tools to further protect the people that work hard every day in our plants to provide high-quality, safe and nutritious protein for consumers, said Joel Brandenberger National Turkey Federation president.
Award consideration was based on injury statistics during three years and an evaluation of written applications by three judges: Gary Pohlmann of Marsh Risk Consultin