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Lawsuit claims Yoplait Greek yogurt isn’t yogurt
date:Jun 12, 2012
wsuit described M.P.C. as essentially a blend of dry dairy ingredients.
The use of M.P.C. is financially advantageous to defendants, as its addition increases the protein level of a product at a low cost, while not attributing additional flavor to the product, the lawsuit said. M.P.C. is often imported from countries with lower food standards than the United States. M.P.C. is less expensive than other forms of dairy proteins such as farm milk and nonfat dry milk.
Responding to the allegations, G

12/21 16:18