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Functional foods and beverages for digestive health
date:May 07, 2013
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Better technology has also lessened the impact of ingredients on the organoleptic properties of finished products. This is particularly important since research suggests consumers in the United States and across the globe who consume functional foods and beverages are unwilling to compromise on their expectations of taste, texture and other sensory properties.

At present, the greatest success in functional ingredients is being achieved through innovation. Namely, ingredients with novel ch

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