date:May 07, 2013
ished products, research and development (RD) departments have been charged with the task of preserving the potency and integrity of ingredients along the pathway from manufacturing to consumption, and turning out products that meet minimum standards of acceptability among consumers. Thanks to technological progress, digestive health ingredients have improved to the point wherewith the right formulation, innovation and marketingsuppliers and manufacturers are positioned to capitalize on a promis