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Peaches, nectarines and berries lower breast cancer risk by 41 percent
date:May 07, 2013
ffect (30 percent risk reduction at 2 servings weekly) but this was statistically marginal.

The mechanisms by which peaches, nectarines and berries protect against breast cancer are not fully understood. All are excellent sources of antioxidants. Peaches and nectarines also happen to be good sources of chlorogenic acid, which has been shown in lab studies to potently inhibit ER- breast cancer growth.

Further research will be carried out to uncover exactly how these super foods protect women ag

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