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Peaches, nectarines and berries lower breast cancer risk by 41 percent
date:May 07, 2013
ailed analysis showed that women eating at least two servings of peaches or nectarines weekly had a 41 percent reduction in ER- breast cancer risk, while those eating at last two servings of berries had 25 percent less ER- breast cancer. The berries category was further subdivided into blueberries and strawberries only. Both were protective, but blueberries were far more potent, reducing risk by 31 percent with at least one serving weekly. For vegetables, only winter squash showed a protective e

12/24 23:47