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Peaches, nectarines and berries lower breast cancer risk by 41 percent
date:May 07, 2013
variant. As a result, much work is being done to further clarify how diet may prevent ER- breast cancer.

Fruit and vegetables for cancer prevention: Is selection key?

In this new landmark study, researchers followed the diets of 75,929 postmenopausal women from the Nurses' Health Study (NHS) cohort starting in 1984. Food frequency questionnaires were sent to participants every four years, yielding dietary data far more detailed and more reliable than what is available in most other similar stu

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