date:May 06, 2013
y elaborate cooking or preparation at the consumers end and remain shelf-stable under varying climatic conditions for periods ranging from six months to one year, he added.
DRDOs food technology laboratory DFRL-developed products and technologies have been commercialised in more than 500 technology transfers to about 200 industries and entrepreneurs. However commercialisation of these technologies has its own challenges.
Some of the new technologies adopted for food processing and for ensuri