date:Jun 12, 2012
The decrease and following increase in cholesterol levels occurred simultaneously with the time trends in food selection, whereas a constant increase in BMI remained unaltered,reported Johansson and his colleagues.
These changes in risk factors may have important effects on primary and secondary prevention of cardiovascular disease (CVD).
Johansson commented that while low carbohydrate/high fat diets may help short term weight loss, the results of his current studydemonstrate that long term