date:Jun 12, 2012
fat intake over a seven year period from 1986 to 1992.
Fat intake then increased again after 2004, coinciding with widespread media support for low carbohydrate-high-fat (LCHF) diets, they said.
The team reported that whilst the initial intervention based on better food labelling, improved health information, and cooking demonstrations reduced levels of cholesterol in the population. The widespread popularity of the LCHF diet several years later was matched with rises in cholesterol levels.