date:May 06, 2013
talling 25 tonnes per year. Changes include increasing the size of the clear window on sandwiches to allow better visibility of the product, cutting 11 tonnes of packaging per year. Pre-printed bags for fruit portions were also developed, saving 60 per cent of the weight by taking off the label.
And - after being introduced for mince and diced meat in 2010 - flow wrap packaging has now been gradually rolled out for all meat including lamb and pork. By removing the plastic tray in the packs of p