Alpine pepper as most cooks would for a peppermill. It can easily and deliciously substitute for ordinary pepper on meats, seafood, soups, vegetables, eggs and cheese dishes. Use it to taste and you'll discover that Wow! factor you want in your food.
Alpine pepper can also be used in far more ways than just as a seasoning over cooked dishes. Use it as a dry marinade on meatsoradd it to breads, batter and pastry as a herb mix. It makes the best salt and pepper squid you'll ever try.
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