date:May 03, 2013
way to prepare them as a tasty dish that's able to survive as leftovers for a quick, tasty snack.
First peel one or two sweet potatoes or yams (preferably), then slice them into medium-sized medallions. Place them in water and boil until tender enough to mash. Pour out the water and mash until completely soft.
Drop in a generous dollop of organic butter, add a healthy squeeze of lemon, and carefully drizzle a bit of organic maple syrup onto the mash without overly sweetening. Mix thoroughly a