date:Jun 12, 2012
small producers who were getting a hard time, he said. He agreed that the term local food was woolly and suggested that a 40 50m radius was a sufficiently large area from which to source ingredients as some produce isnt grown or available in certain areas of the country.
He stressed the importance of building communities to support small food suppliers. He told FoodManufacture.co.uk:Without outlets, producers are stuck online and at food shows. Suffolk and Norfolk have a big farmers market co