date:Jun 12, 2012
uded quality upgrades to Indian, Italian, Mexican and Oriental ready-meals and nearly 500 brand new products.
More than 100 stores had been refreshed since the beginning of the year and a total of 4,300 additional new staff recruited and trained. The new staff were deployed in Extra and Superstore departments covering fresh food and beers, wines and spirits.
Also more than 145,000 staff had received specialist training, relevant to their department.
While sales in the run up to the Diamond Ju