date:May 02, 2013
With more than 7.3 million Americans now claiming to be vegetarians and vegans, a new group of meat conscious consumers is also now emerging. These are people who still eat meat but are taking measured steps to cut back on their meat consumption in an effort to improve weight and health, save money, practice sustainability, reduce their carbon footprint and to experiment with global cuisine, which is often more vegetarian-based.
Comax Flavors has gotten ahead of this growing trend by developing