date:May 02, 2013
PenGel 8 mimics fat to maintain great taste, improve yield, enhance juiciness and tenderness and improve the nutritional profile of food products.
The starch gel is designed to be used in ground sausage and patties, emulsified and meat analogues as well as chopped and formed meat like chicken nuggets. In meat products, PenGel 8 can reduce fat by 25 percent or more.
With the prevalence of obesity, diabetes and high cholesterol, the demand for more nutritional products including protein and m