date:May 01, 2013
ct the health and safety of Americans in favor of protecting an industry it is supposed to be regulating, added Slaughter, in a statement. The link between overuse of antibiotics in food-animals and antibiotic-resistant bacteria in our food is as clear as day, yet the FDA refuses to take action.
As Food Safety News reported yesterday, the American Meat Institute responded by claiming the study actually highlights how safe turkey is.
These findings are extremely encouraging, said AMI Foundation