date:May 01, 2013
Cargill is launching an initiative to help food and beverage manufacturers and food service operators improve the nutritional profile of their products for children.
Cargill believes we all have a stake in improving kids nutrition families, government, public health organizations and the food and beverage industry, said Pat Bowe, corporate vice-president of Cargill's food ingredients and systems businesses. With this initiative, we are focusing resources to help customers develop formulations