date:Jun 12, 2012
les Labor Zrich, KLZH) reporting analyses performed from 1997 to 2010.
In its opinion, EFSA acknowledged thatfew data were available on mineral oil residues in commercially produced breads.
An EFSA spokesperson suggested that some older data may have been used to assess levels in breads.
Regardless of the source, Polson said that there was no cause for concern
There is nothing in the report that requires the UK to alter their eating habits,he said.
He said that in the UK there had been no d