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Global Fresh Foods successfully tests extended shelf-life technology
date:Apr 26, 2013
provide a better alternative than shipping frozen fish.

Till date, Global Fresh Foods' oxygen reducing technology was primarily used to ship salmon fillets from Chile to the US. The successful test results means that the company can now offer salmon producers across the globe the ability to expand into new geographies. It also opens the door to reach customers in Asia and Europe where HG and HOG trims are preferred.

Global Fresh Foods chief executive officer Mark Barnekow said that Chilean and

12/19 02:13