date:Apr 25, 2013
New research presented at the Federation of American Societies for Experimental Biology (FASEB) annual meeting suggest consuming polyphenol-rich mangoes can help reduce blood sugar levels and inflammation in obese individuals.
A study led by Edralin Lucas, Ph.D., associate professor of nutritional sciences at Oklahoma State University, examined the effects of daily mango consumption on clinical parameters and body composition in obese subjects (body mass index, BMI #8805; 30kg/m2). Twenty adult