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Nofima introduces new packaging keeping salmon fresh for 20 days
date:Apr 25, 2013
rom this packaging method for fresh food products. One is the industry that prepares and serves food - what we call the HORECA segment in our terminology. The other is the consumer market, where this CO2 emitter can be used in a variety of packagings, says Jan Endre Vartdal, Director of Vartdal Plastindustrier.

Tailored to the size of the fish

There are several factors that make Superfresh a true innovation. Firstly, the packaging is suited to the type and size of the fish, so as to give the o

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