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Nofima introduces new packaging keeping salmon fresh for 20 days
date:Apr 25, 2013
This CO2 emitter has been adapted for the product, so that it does not change the fish's pH value, and sensory tests have also shown that the fish often has a higher quality than with comparable packaging methods, says Marit Kvalvg Pettersen, Senior Research Scientist at Nofima. She has been responsible for the research over the last few years.

Consumer packaging

As the first stage, the consumer packaging is now ready for the market, but transport packs will also be developed. In addition to e

12/25 10:43