date:Apr 24, 2013
ating foods which are high in vitamin E could reduce the symptoms of liver disease which has been brought on by obesity.
They say this confirms the relationship between vitamin E deficiency and liver disease.
The precise effects of vitamin E on health have previously been difficult to ascertain, although its antioxidative properties were suggested to offer some protection from a variety of well-known conditions including heart disease, cancer and Alzheimer's.
Dr Manor added: These findings ma