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UK's FSA publishes fifth acrylamide and furan survey
date:Apr 23, 2013
The UK's FSA (food Standards Agency) has published interim results from its fifth and latest study looking at levels of acrylamide, furan and the process contaminants in a range of UK foods.

Based on samples taken from 300 products including French fries, potato crisps, soft bread, breakfast cereals and biscuits and crackers - collected between November 2011 to December 2012, the survey gives a snapshot of the range of acrylamide and furan levels in UK retail foods.

The levels of acrylamide a

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