date:Apr 23, 2013
Millet grains contain such health-promoting components as fiber, minerals, vitamins and phytochemicals, but novel processing and preparation methods are needed to enhance the bioavailability of the micronutrients and to improve the quality of millet diets, according to a review appearing on-line in Comprehensive Reviews in Food Science and Food Safety.
The review involved researchers from China Agricultural University in Beijing and Assiut University in Egypt.
According to the review, the pote