date:Apr 23, 2013
hout grapes (the control diet) on the heart, liver, kidneys and fat tissue in obesity-prone rats. The grapes a blend of red, green and black varieties were provided as a freeze-dried grape powder and integrated into the animals diets for 90 days.
Specifically, the results showed that three months of a grape-enriched diet significantly reduced inflammatory markers throughout the body, but most significantly in the liver and in abdominal fat tissue. Consuming grapes also reduced liver, kidney and