date:Jun 11, 2012
s over the past few months as weve introduced Hawaiian Kampachi.
Hawaiian Kampachi is produced in the Pacific Ocean near Kona, Hawaii. Known for its distinctive fresh clean taste, the fish is grown on a controlled, high quality diet and the fish have no detectable levels of accumulated toxins such as PCBs or mercury. Hawaiian Kampachi are harvested as ordered for top restaurants and markets throughout the US Blue Ocean Mariculture does not use GMO brood fish, growth hormones or preventative ant