date:Apr 22, 2013
likely to develop type 2 diabetes, respectively, compared with those who never atewalnuts.
After adjustment for BMI, the association was weaker. The reduction in the risk for type 2 diabetes was4%, 13% and 24% less likely to develop type 2 diabetes, respectively, compared with non-walnut eaters.
Additionally, consumption of total nuts and other tree nuts was also found inversely associated with therisk of type 2 diabetes.
The researchers concluded Our results suggest that higher walnut consum