date:Jun 11, 2012
lties for activities that put the health and safety of Canadians at risk;
Providing better control over imports and exports; and
Strengthening food traceability.
The Act would align inspection and enforcement powers across all food commodities, reducing overlap and helping industry better understand and comply with food safety law, the government said. Also, the bill would provide a new mechanism for regulated firms to seek review of certain decisions made by Canadian Food and Inspection Agency