date:Apr 22, 2013
According to the C.D.C., Campylobacter is associated with eating raw or undercooked poultry, raw milk dairy products, contaminated produce and contaminated water. It also may be acquired through contact with infected animals. Campylobacter usually causes diarrhea, stomach pain and fever that resolve in about a week, according to the C.D.C.
Campylobacter infection incidences in the United States were 14.3 per 100,000 people in 2012. The 6,793 total incidences in 2012 included 1,044 hospitalizati