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Valio launches transglutaminase technology for cost-effective yogurts and cheese
date:Apr 19, 2013
% less protein required for the same viscosity
Moderate capital investment required

Cheese ProVa
Ideal for Edam type cheeses
In commercial use since 2010
5% less milk used to produce the same weight of cheese
No adverse effects on texture or taste throughout ripening and shelf-life

12/20 11:42