date:Apr 18, 2013
ition, millets importance as an ingredient in multigrain and gluten-free cereal products, breads, porridges, and snack foods are becoming a more popular commodity in North America and Europe, especially for those who suffer from Celiac disease.
Millet grains contain many health promoting components such as high contents of essential amino acids, unsaturated fatty acids, minerals such as phosphorus, potassium, magnesium, calcium, iron, and zinc, and vitamin B. Nutrient contents in millet grains