date:Apr 17, 2013
A new study explains the molecular brain mechanisms by which cocoa compounds can protect the aging brain against neurodegenerative diseases like Alzheimer's and Parkinson's.
It is well established that chocolate contains pleasure-inducing and mood-enhancing chemicals, and previous studies have touted cocoa's rich antioxidant and brain-boosting properties. Recent studies have supported the ability of chocolate compounds called flavanols to protect neuron cells against degeneration and dementia.