date:Apr 17, 2013
ll to 9 billion by 2050. Starch is one of the most important components of the human diet and provides 20-40% of the daily caloric intake.
The research was published in the early edition of the Proceedings of the National Academy of Sciences of the United States of America.
Cellulose is the supporting material in plant cell walls and is the most common carbohydrate on earth. This new development opens the door to the potential that food could be created from any plant, reducing the need for cr