date:Apr 16, 2013
ong rice brans but was not associated with bran color.
Whole-grain brown rice contains 15 vitamins and minerals, including B vitamins, potassium, magnesium, and ironall nutrients the body needs to grow and develop normally. In addition to these essential nutrients, there are bioactive phytochemicals in rice, as well as in other whole grains, vegetables, fruits, beans, nuts, and seeds. Although the role of these plant chemicals in terms of human health has not been proven, a body of evidence sug