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Whole grain rice varieties contain phytochemical benefits
date:Apr 16, 2013
and of two forms of vitamin E: tocopherols and tocotrienols.

In their studies conducted with five color classes of rice branincluding white, light brown, brown, red and purple/blackresearchers discovered red and purple rice brans had higher phenolic and flavonoid concentrations than the lighter-colored rice brans measured. The researchers also identified one purple rice bran variety that was both high in phenolic compounds as well as vitamin E and oryzanols. Vitamin E concentration differed am

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