oil also gives margarine and shortening, which are bakery fats.
Technical Specifications:
Free Fatty Acid = Max 0.1%
Moisture = Max 0.1%
Iodine Value = Min 56 WIJ's
Slip Melting Point = Max 24 deg. C
Color (5.25LBD) = Max 3R
Cloud Point = Max 10 deg. C
Please do not hesitate to contact us.
We can supply the best quality RBD Palm Olein to you. Our price is competitive and we take responsibi